Assistant Manager at Dunkin Full-time Job
1 month ago Public Service Hebron 2 views Reference: MvbmwG13eYAJob Details
About the job
Job Description
- Pay: $55,000 - $60,000 / year
- Opportunity for quarterly bonuses and annual super bonus
- Hiring Immediately
- Opportunities for Career Advancement
- Full Benefits Package
We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant manager at SSP America, the potential to grow and expand is all around you!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,apply today!
Essential Functions:
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
- Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Skills and Requirements
- Minimum 2 years of coffee shop supervisor/management experience required.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Company Description
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and we are committed to delivering leading brands and innovative concepts to our clients and customers around the world, focusing on exceptional taste, value, quality and service. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
We are one team working together and sharing our best ideas to fulfil our global potential.
We are results focused delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
We all make a difference respecting each other, acting responsibly and being accountable for the contributions that we make.
We are bold seizing opportunities, innovating and quickly adapting every day.
We celebrate success recognising and valuing everyones achievements.
www.foodtravelexperts.com