JOB PURPOSE:Coordinate in all Product Delivery functions according to approved rules and procedures the aimed goals.MAIN ACCOUNTABILITIES: Coordinate with all relevant department in regard of catering services.Deliver the flight requirements of catering services, and equipmentAssists in developing services and procedures of cateringOrganize catering services.Implement procedures of expenses control to make sure of providing the best servicesSort and classified the reports of cabin crew and follow-up the actions takenSend, receive and follow-up telexes related to cateringOversee In-flight services reports in the cabin control center systemKeep stocks of catering utensils, bedspreads, and bathroom fitting and so onTravel on the royal flights when needed to provide services related to catering, and equipmentPerform any other tasks related to the field of work as directed by his supervisorEDUCATION DEGREE: High school and preferred who has Diploma in Catering or any other related major.SKILLS: Communication skills, Teamwork, Computer Use, Time Management, Knowledge of Policy & ProcedureQUALIFICATION / LANGUAGES:Standardized Test for English Proficiency (STEP) by QIYAS with the minimum score of 47.