Cook-Repost Full-time Job

We are looking for a Cook who will be responsible for food preparation and production; cooking and preparation of food for restaurant or banquet purposes. The primary responsibility of the Cook is to prepare food of consistent quality following recipe cards and production and portion standards, while possessing a keen knowledge of a la carte and banquets plating/presentation techniques.

Essential Functions:

Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Maintains complete knowledge of and strictly abide by state sanitation/health regulations and hotel requirements.

Maintains complete knowledge of all department policies/service procedures/standards.

Meets with Chef to review assignments, anticipated customer counts, special requirements and closed periods.

Reads prep lists to ensure accurate quantity requirements; communicate shortages to Chef immediately.

Prepares all menu items following recipes and yield guides, as instructed.

Ensures proper storage of all products; rotate stocks to ensure proper rotation (FIFO).

Maintains the cleanliness and organization of work areas throughout shift; rectify deficiencies throughout shift.

Operate all kitchen equipment and machinery and utilizes all kitchen utensils following standard operating procedures.

Monitor product consistency to achieve the high end results to all customers (internal/ external).

Handle high-end, mass/ quantity production on the line during service (ie: Sauté; grill, pantry, expo).

Report directly to management regarding product (menu) changes and or defects immediately.

Set-up assigned workstation with all specified mise en place.

Replenish service lines/food tables according to schedule. Break down workstation and complete closing duties as directed, including but not limited to proper disposal/removal of food; restock items; clean all equipment and work areas. Prepares requisition and transports food products from storage areas to the kitchen as required.

Prepare food of consistent quality following recipe cards and production and portion standards.

Assist in food production of culinary associates and dish washing.

Consistently and aggressively utilize food management and wastage program by recording wastage amounts accurately as specified by the brand.

Work collaboratively and assist any/ all colleagues assigned.

Communicate with servers to fulfill specific requirements related to food orders.

Have a keen knowledge of and consistently display proper knife cutting techniques.

Adhere to daily and monthly cleaning schedules in an aggressive manner.

Operate/ display thorough working knowledge of Hyatt Regency Aruba property.

Maintain knowledge on hotel information to answer guest questions. Assist any/ all guests on site.

Promotes excellent guest relations.

Other duties as assigned.

Position Requirements:

Must have a valid food handlers card.

Must be proficient in use of cooking tools and equipment.

Minimum 2 years kitchen cooking/line experience at minimum/ fine dining hotel and or independent establishment

Excellent attitude

Strong knowledge of culinary practices and methods; including, but not limited to stocks; sauce, pastry, and meat cookery.

Minimum formal certificate program accreditation completion and 2 solid years restaurant or fine dining Hotel/ resort

Culinary aptitude: Saucier, broiler, pastry experience desirable; multi outlet hotel/ culinary experience; hotel chain related and proven knowledge.

Effective Communication and customer service and public relation capabilities with strong people management / supervision record with diverse multi ethnicity cultures/background/educational abilities

Working Conditions:

Must be able to work in extreme weather conditions/ temperatures.

Exposed to various harsh chemicals; potential contact to/ and cross exposure with various allergens and other organic and inorganic chemicals

Constantly on feet and mobility capabilities throughout long work hours.

Exposure to: chemicals, excessive physical contact (to handle, feel and process equipment materials.) potential ergonomic hazard exposure is constant- depending of task. Environmental constant, dependent of weather /outdoor exposure

Heavy machinery utilized – extreme hazard for all bodily exposure

Typical noise levels may at peak to exceed 65dB threshold at a constant environment during operating/ cleaning stages

Hyatt Regency Aruba Resort & Casino offers a premier resort experience in Palm Beach, Aruba. With luxurious accommodations, world-class dining, a thrilling casino, and a variety of activities and amenities, it caters to discerning travelers seeking an unforgettable Caribbean getaway. Known for its exceptional service and stunning oceanfront location, it is a popular choice for vacations and events.