Assistant manager, restaurant Full-time Job

About the job

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Tasks

Evaluate daily operations

Plan and organize daily operations

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Computer and technology knowledge

MS Excel

MS Windows

Point of sale system

Spreadsheet

Security and safety

Reference required

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Screening questions

Are you authorized to work in Canada?

Are you available for shift or on-call work?

Are you willing to relocate for this position?

Do you live near the job location?

Employment terms options

Early morning

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift

Flexible hours

Morning

Night

Day

Weekend

Health benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Financial benefits

Bonus

Gratuities

Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day.
Subway restaurants are owned and operated by Subway franchisees a network that includes more than 20,000 dedicated entrepreneurs and small business owners who are committed to delivering the best guest experience possible in their local communities.
Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams.
Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers.
For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.