Head Chefm - Full-time Job

The Cove Eleuthera is seeking a passionate and experienced Head Chef to support the Executive Chef in leading our culinary team. The ideal candidate is a strong leader with a deep understanding of high-end cuisine, kitchen operations, and team development. This role ensures excellence in food quality, presentation, and hygiene, while contributing to an innovative and dynamic dining experience.

Key Responsibilities:

Assist in managing daily kitchen operations and team supervision

Ensure high-quality food preparation and presentation

Oversee pastry operations and contribute to creative menu development

Maintain kitchen cleanliness and enforce food safety standards

Manage inventory, minimize waste, and support procurement

Train, mentor, and lead culinary team members

Support administrative tasks related to kitchen operations

Requirements:

Culinary certification or equivalent hands-on experience

5+ years in a leadership role in a luxury hotel or fine dining kitchen

Strong knowledge of food safety and sanitation practices

Experience in pastry and dessert creation preferred

Excellent leadership, time management, and communication skills

Ability to thrive in a fast-paced, high-standard environment

Why Join Us:

At The Cove, we offer more than a job—we offer a lifestyle. Be part of a passionate team creating exceptional guest experiences in one of the most beautiful locations in the Bahamas.

Set along two pristine white sand beaches with panoramic views of the sparkling turquoise Caribbean, The Cove offers breathtaking scenery and distinctive experiences. In the majesty of these surroundings, guests enjoy our stunning infinity pool, sandy beaches, fitness center, spa, open-air sunset bar and gourmet restaurants inspired by our tropical island.