SCOPE OF JOBThe main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.Reports ToRestaurant Manager and/or Manager on DutyMain ResponsibilitiesGreet and welcome customersPresent menus and provide detailed information (F&B menu knowledge)Prepare tables by setting up linen, silverware. GlassesOffer menu recommendations and daily specialsUse every upselling opportunity as per standardsTake accurate F&B orders using POS, Handhelds or order slipsServe Food & DrinksMaintain clean & tidy dining area and equipmentDeliver & collect bill paymentsCarry dirty equipment to the kitchen pot washFollow all relevant Health & Safety Protocols & PoliciesAttend job specific trainingsAttend team communication meetingsKey RequirementsEssential Skills and KnowledgeExcellent Customer SkillsGood organizational and communication skillsF&B basic knowledgeExcellent knowledge for English & Greek languageBehavioral characteristicsApproachable and SocialTeam PlayerAbility to work under pressureAttention to detailCritical ThinkingTeam SpiritFlexibilityLevel of ExperienceAt least 1 year of previous experience in F&B operations in similar positionHands on experience with POS, Handheld systemsBenefitsCompetitive salary based on experience and qualificationsPaid annual leave5 days per week working scheduleFree meal while on dutyUp to 15 % discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun)Training and development opportunitiesCareer advancement opportunitiesAll applications will be treated with the strictest confidence.Interested applicants may email their CV at jobs@columbia-restaurants.com