SCOPE OF JOBThis position is responsible for maintaining, troubleshooting, repairing commercial kitchen, repairing refrigerator systems & electrical systems, and beverage equipment to all outlets within Columbia Restaurants Co. Ltd.ResponsibilitiesMaintain, troubleshoot and repair commercial kitchen and restaurant equipment within the Columbia restaurantsDocument labour and materials expended in the maintenance and repair of equipmentConduct routine inspections of kitchen equipment to equipment to ensure safe and reliable operationPerform maintenance/repair of electrical systems (replace light bulbs and sockets, clean and repair circuit breaker panels etc.)Inspect alarm systems (fire, protection)Perform maintenance/repair of ventilation, refrigeration and other systems and conduct repairs when necessaryBenefits21 days paid annual leave13th salaryProvident fund and medical insuranceFree meal while on duty15% Discount on Company brandsTraining and development opportunitiesCareer advancement opportunitiesRequirementsLevel of ExperienceProven experience as maintenance technicianAdditional experience on the field will be considered as an advantageQualificationsProficiency in the operation and use of equipment and tools common to kitchen equipment maintenance and repairA working knowledge and hands-on experience with drive systems (gear, belt and chain), bearings, flexible couplings, centrifugal pumps, valves and valve actuatorsA working knowledge and hands-on experience with plumbing, steam and electrical systemsPersonality characteristicsTeam spiritPositive AttitudeSelf-motivatedAbility to work under pressureHardworking